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The Cookbook presents over 100 recipes showcasing the cookery of the Crawley household - from upstairs dinner party centrepieces to downstairs puddings and pies - and brings an authentic slice of Downton Abbey to fans' modern kitchens. With a foreword by Gareth Neame, executive producer and co-creator of the series, it includes a special section on hosting Downton-themed dinner parties, notes on the etiquette and customs of the times, quotes from the characters and descriptions of the scenes in which the foods appear, complete with warm and fascinating insights from food historian Annie Gray.

  • Hardback
  • 272 p